noosa was founded in 2009 by an Aussie expat and a Colorado dairy farmer who set out to bring the best-tasting yoghurt to the U.S. Today, noosa yoghurt is made with whole milk and a touch of wildflower North American honey on a family farm in Bellvue, Colorado.
noosa uses the best, most flavorful, and unique ingredients, including fresh fruit, Madagascar vanilla, pure honey fresh from the hive, ancient grain granola, and premium chocolate.
Made in small batches, every single tub of each batch of yoghurt is then put through 36 grueling quality assurance tests before it can be shipped out so that every spoonful is just right.
