About Sovos

The Sovos Way

Real, delicious food for the way we live today.

We're dedicated to bringing today's consumers simple, great-tasting food that fits the way they live. We invest in unique brands that have exciting growth potential, combining industry expertise with fresh thinking to bring our products into more homes across America.

One-of-a-kind brands.

We choose brands with authenticity at their core, providing consumers food experiences that are genuine, honest, and unforgettable. We tell the richer story behind the brands, creating delicious food with minimal ingredients and maximum consumer impact.

child eating pizza

Products that people love.

We stay on the pulse of market trends, working tirelessly to create the kind of food that excites consumers – whether they're on the go or making dinner at home. Our products are simple and tasty, and people love them.

Passionate for our people.

We put people at the center of all we do. We empower teams to be nimble, giving them the strength and flexibility to connect with customers, engage with employees, and drive brand growth.

two chefs in test kichen

Our guiding principles.

These pillars are the core of how we work. They separate us from the pack, inspire excellence, and remind us to have some fun along the way.

Lead with Courage and Tenacity

Focus on Quality

Obsess with the Front Line

Be Nimble

Communicate with Candor and Respect

Enjoy the Ride

Meet the community.

Our team of senior leaders has built brands and businesses at some of the best CPG companies.

Todd Lachman,

Founder, President & CEO

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Lisa O'Driscoll,

Chief People Officer

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Mike Hayes,

SVP of Food Safety and Quality

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Priscilla Tuan,

SVP of Marketing

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Rich Greenberg,

Chief Commercial Officer

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Kirk Jensen,

Chief Supply Chain Officer

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Risa Cretella,

SVP, Group Manager

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Arnaud Joliff,

Chief Transformation Officer

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William Johnson,

Board Member

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Jeff Case,

Board Member

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David Roberts,

Board Member

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Rob Graves,

Board Member

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Carol Tomé,

Board Member

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Dan Poland,

Board Member

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From coast to coast, our team of foodies, managers, and chefs never stop raising the bar.

Furry, dedicated, and always there when we need them.








Skye & Iris

Drop us a line.

Interested in learning more? We’d love to hear from you.